Rice Ingredients:
- 300 grams of rice
- 1/2 teaspoon of salt
- 2 bay leaves
- 2 stalks of lemongrass
- 500 ml coconut milk from half coconut
- 100 grams of anchovy rice, makers, fried
- 1 handful of basil leaves
Spices material:
- 6 red onions
- 2 cloves of garlic
- 2 large red chilies
- 5 pieces of red chili
- 1 tomato
- 1/4 teaspoon of salt
- 1/2 teaspoon of sugar
- Oil for sauteing
Supplementary material:
- fried chicken
- fried tempe
- fried tofu
- chili paste
- sliced cucumbers
- sliced tomatoes
- banana leaf
- stick
How to make:
- Rice: Cook the coconut milk, salt, bay leaves, and lemongrass while stirring over low heat until boiling. Enter the rice, and cook, stirring frequently, until the coconut milk absorbed. Lift, steamed rice for 20 minutes until cooked.
- Contents: Heat oil, saute ground spices until fragrant. Enter anchovy and basil leaves and stir well. Remove and set aside.
- Take a piece of banana leaf, give the rice and contents.
- Roll up, condense, pin the edges with a stick.
- Repeat steps 3 and 4 until no rice and the contents discharged.
- Fuel anchovy rice dries up in banana leaves and fragrant.
- Serve warm with supplementary materials.