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| image from : http://tidymom.net |
Ingredients:
- 1.5 cups whole milk
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- pinch of ground cloves
- 1/2 teaspoon vanilla
- pinch sea salt
- 2 ounces white chocolate (roughly chopped)
Directions:
- In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering.
- Remove from heat and add chocolate ( reserve some chocolate for garnish)
- Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon.
- Serve immediately.