 |
| Image from : http://www.thelittlesouschef.com |
This recipe is really easy to make and super kid friendly so let your little sous chef help with most of the steps.
Ingredients
- 1 package red velvet cake mix
- 2 small packages instant vanilla pudding
- 1 cup sour cream
- ½ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 2 teaspoons vanilla extract
- 3 cups powdered sugar (plus more if needed)
- milk
- mini chocolate chips (optional)
Directions
- Preheat oven to 350 degrees.
- Grease and flour bundt pan OR we recommend using THIS.
- Pour cake mix, pudding mixes, sour cream, ½ cup milk, oil and 1 teaspoon vanilla into a large bowl.
- Add eggs.
- Using an electric hand mixer, carefully beat until completely combined.
- Add 1 cup chocolate chips and stir into batter with a spatula.
- Pour batter into prepared bundt pan and bake one hour.
- Remove from oven and cool completely.
- In a medium bowl, combine cream cheese, butter, 2 teaspoons vanilla, and powdered sugar.
- Using an electric hand mixer beat until combined.
- Carefully add a little milk and mix. Continue to add milk and mix until you get the desired consistency. If your frosting gets too runny, add a little more powdered sugar to thicken it.
- Pour frosting into a piping bag or large ziploc bag fitted with a large round tip.
- Frost cake.
- Sprinkle the top of the cake with mini chocolate chips.
Original recipe here --> @thelittlesouschef.com