Secrets to Make Egg omelet Thick and Delicious.

Eggs become a mainstay menu for breakfast, in addition to easy to get it, cook it too fast. Besides the benefits that exist in many eggs in the womb, nutrients for bone, accelerate the process of metabolism and many other benefits.

But, if you are curious about how to make an omelet that thick? This is her secret!

Material:

1 egg
Salt to taste
Seasoning to taste
Vegetables and meat according to taste
10 tablespoons water (this secret!)
1 teaspoon cooking oil

Ways of making:

Beat the eggs with salt and other seasonings
Pour enough water , not too little or too much. For one egg could use 10 tablespoons water.
Beat until frothy.
Add the vegetables and meat according to taste.
Heat the pan with cooking oil after the heat pour the eggs into the pan.
If it has been slightly browned, then the egg is ready to be enjoyed.

Tips:

When cooking eggs, in a state not too cooked eggs that drawn immature eggs down eggs that have matured, so the egg softer. In addition to using the water, you can use water or milk broth for more flavor from your omelet.