If you want to make a light meal at home easy and tasty, you can try this recipe Italian specialties, Macaroni Schotel or Baked Macaroni. Enough with ingredients that are easily available you can enjoy it. Not only are tasty and delicious, Macaroni Schotel is also quite filling. Interested to try? Let's try the recipe below:
Ingredients
- 150 gr macaroni
- 150 gr of bacon, or corned beef if you want a more simple
- 250 ml milk
- 135 gr cheddar cheese, grated or diced to be more pronounced
- 100 grams of grated cheese for topping
- 2 tablespoons margarine
- 3 eggs
- ¼ tsp pepper
- 4 pieces of garlic, finely sliced
- 1 onion, finely sliced
- ¼ nutmeg, crushed
- Prepare a bowl of macaroni and enter boiled, smoked meat that has been cut, liquid milk, 135 grams of cheese, eggs, nutmeg, pepper, and salt. Stir until well blended.
- ¾ tsp salt
- Boil the macaroni with a little oil to prevent sticking to the pan, then tungguhingga 3/4 ripe for not too mushy. Remove and drain.
- Saute onion with Margarine that has been heated in a frying pan. Add the garlic until fragrant. Put the bacon (or corned beef), and cook until the color changed
- You may steaming the dough for 15 minutes or not, because it can be directly baked macaroni. In order to finalize the steaming macaroni bake function while issuing aroma of macaroni cheese, so could you pass. Do not forget to coat the steamer lid with a towel so that the water does not drip onto the dough.
- Grease a baking pan or container to suit your taste with margarine, put the dough and sprinkle the top with grated cheese.
- Macaroni which has been steamed and baked goods can last a week in the refrigerator. Should not be stored in the freezer, because the texture of macaroni Schotel will be hard.
- Place the grated cheese over the dough, then bake for about 45 minutes in an oven temperature of 200 degrees Celsius until cooked golden brown. Not to be 45 minutes, for maturity depends completely with materials and tools. If you want the texture of soft macaroni make sure not too long in the baking macaroni schotel.
- Schotel macaroni was ready to be served! Add chili sauce and ketchup to be more enjoyable.
Note :
Macaroni which has been steamed and baked goods can last a week in the refrigerator . Should not be stored in the freezer , because the texture of macaroni Schotel will be hard .