Ingredients
- 500 grams of wheat flour
- 200 grams of potatoes
- 100 grams of sugar powder
- 100 ml of cold water
- 75 grams of butter
- 50 grams of milk powder
- 11 grams of instant yeast (1 sachet)
- 4 egg of yolks
- 1/2 teaspoon of salt
How to make
- Put flour, milk powder, and yeast. Stir it until blended.
- Add potato, egg yolk, and cold water. Mix it until blended.
- Divide the batter into 60 grams for each piece. Make into round shape. Wait it around 20 minutes until fluffy. Then, make holes in the middle as donuts shape.
- Heat the oil while waiting for the donuts expands.
- Put the donuts and fry it until the color change into golden brown.
- Sprinkle sugar powder on the top of donuts.