AUTHOR: CASSIE JOHNSTON
MAKES: 1 LARGE SERVING OR 2 SMALL
INGREDIENTS
- ⅓ cup plain Greek yogurt
- ½ cup (heaping) rolled oats
- ⅔ cup unsweetened milk of choice
- 1 tablespoon chia seeds or ground flaxmeal
- ½ teaspoon vanilla extract
- Pinch of salt
- 0-2 tablespoons honey or maple syrup
INSTRUCTIONS
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Original recipe from : http://wholefully.com/2016/03/07/8-classic-overnight-oats-recipes-you-should-try/