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| image from : http://damndelicious.net |
Easy peasy Asian noodle stir-fry using
pantry ingredients that you already have on hand. Quick, no-fuss, and
made in…
Ingredients
Seafood
- 12 oz Shrimp, medium
Produce
- 1 Carrot
- 2 tbsp Cilantro, fresh leaves
- 8 oz Cremini mushrooms
- 1 tbsp Ginger
- 1 Red bell pepper
- 2 Zucchinis
Condiments
- 1 tbsp Oyster sauce
- 1/3 cup Soy sauce, reduced sodium
Pasta & Grains
- 8 oz Spaghetti
Baking & Spices
- 2 tbsp Browns sugar, packed
- 3 Cloves
Oils & Vinegars
- 1 tbsp Olive oil
- 1 tsp Sesame oil
Other
1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste*
Directions :
Directions:
- In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
- Serve immediately, garnished with cilantro, if desired.
Full recipe please read here --> http://damndelicious.net/2015/12/27/asian-garlic-noodles/