Place in a bowl and let stand 5 mins.:
· 1 cup Planet Organic vegetarian mince
· 7/8 cup boiling water
Rinse, wipe dry, and remove stems from:
· 18 large mushrooms (about 500g.)
Chop the stems. Heat a frying pan, add:
· 2 Tbsp. Margarine or oil
· Fry the stems on medium high heat a few mins adding:
· 2 garlic cloves, finely chopped
Add the mushrooms and garlic to the veg mince with:
· 1 cup fine bread crumbs
· cup walnuts, chopped (optional)
· cup parsley, finely chopped
· 1 tsp. Salt
· 1 tsp. Sage
· tsp. Marjoram
· tsp. Black pepper
Place mushroom caps in a lightly oiled baking dish. Spoon stuffing into
caps, mounding on top. Bake at 350ยบ about 25 min.