Ingredients:
500 g of cassava, grated
1 packet of white gelatin
100 grams of sugar
1/4 teaspoon of salt
200 ml of coconut milk
100 grams of jackfruit, diced
Cooking oil for greasing the mold
100 grams of grated coconut
1/4 teaspoon of salt
How to make:
Topping material: Mix the grated coconut and salt, mix well. Steams for about 15 minutes, remove, and set aside.
Mix cassava, gelatin, sugar, and salt. Stir well.
Pour the coconut milk, stir until well blended.
Enter jackfruit and stir.
Rub mold with cooking oil, pour the batter into the mold.
Heat the steamer, steam over medium heat for 30 minutes until cooked.
Lift, remove it from the mold.
Serve with a sprinkling of grated coconut on it.