How To Make Veggie Burgers?
Combine in a medium sized bowl:
- 1 cup Planet Organic vegetarian mince
- cup hot water
- 1 Tbsp. Ketchup
- tsp. Oregano
- tsp. Marjoram
- tsp. Garlic powder
Let stand 10 mins., then mix with:
- cup carrot, grated
- cup celery, finely chopped
- 2 Tbsp. Green onion, finely chopped
- 2 Tbsp. Parsley, finely chopped
Stir in to make a firm mixture:
cup unbleached or whole wheat flour
Press mixture firmly into 6 flat patties, using about cup of the mixture for each patty. Heat a frying pan and add:
- 2 Tbsp. Oil
Fry patties for 8-10 mins on medium low heat until browned. Serve in buns.
cup unbleached or whole wheat flour
Press mixture firmly into 6 flat patties, using about cup of the mixture for each patty. Heat a frying pan and add:
- 2 Tbsp. Oil
Fry patties for 8-10 mins on medium low heat until browned. Serve in buns.