You probably already know different kinds of cheese . Cheese can be used in many types of food, from appetizer, the staple food, to use it in mixed drinks.Typical savory flavor of the cheese adds flavor that can not be replaced by other materials.
What is more exotic than pandan aroma combined with the savory cheese? This time the recipe, recipe Tartine Pandan cheese, not difficult to make it. Though simple, yet granular cheese in butter cream is very tasty combined with the softness of pandan cake is guaranteed to make you addicted. Just look at our recipe below ya!
Ingredients
- Chicken Eggs 3 eggs
- Granulated sugar 75 grams
- Cake emulsifier / SP 1 tsp
- Pandan paste ½ tsp
- Tergiu low protein flour 75g
- 1 tablespoon cornstarch
- Milk powder 1 tbsp
- 75 ml coconut milk, boiled with a little salt
- 100 grams of butter cream, ready-made
- 100 grams of cheddar cheese, grated
How to make
- Mix the eggs, sugar, pasta pandan and SP, beat until thick.
- Enter the flour mixture, cornstarch and powdered milk, stirring gently until blended.
- Taung milk slowly, stirring until blended.
- Pour batter into baking pan 22 x 22 cm repose box of baking paper and smeared with margarine.
- Heat the pan steamer, steamed until cooked for 20 minutes. Remove and let cool.
- Remove the cake from the mold, smear with butter cream. Roll up and condense.
- Brush the surface of the cake with the remaining butter cream, sprinkle with cheese until blended. Serve with cherry pieces.
Tips: In making steamed sponge rolls , the dough texture should not be too thick and dense, sponge because will break easily when rolled. In addition paste into the dough has formed, should stir gently folded and not too long so that the dough volume remained stable.
You can use pieces of other fruits to add flavor cheese cake. Use fresh fruit or canned fruit as a topping on top rolls if you like.