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| Image from : http://justalittlebite.com |
I actually made a full batch and didn’t modify for quantity (shocking, I know) because I am giving them to a friend. If a full batch of these brownies were sitting in my kitchen they would not last more than 2 days and I would probably be feeling very sick. They are basically the fattiest brownies I’ve ever made. Which is probably why they are the best. I mean they are Chocolate Chip Peanut Butter Swirl Brownies! What about that isn’t amazing?
Ingredients
- Soft butter, for greasing the pan
- Flour, for dusting the buttered pan
- 4 large eggs
- 1 c sugar, sifted
- 1 c brown sugar, sifted
- 1 c melted butter (2 sticks)
- 1 1/4 c cocoa powder, sifted
- 2 tsp vanilla extract
- 1/2 c flour, sifted
- 1/2 tsp salt
- 1 c chocolate chips
- 1/4 c peanut butter
Instructions
- Preheat your oven to 300 degrees.
- Butter and dust your 9x9 square pan with flour.
- Whisk your eggs together at medium speed until light yellow in color and fluffy.
- Mix in both of the sugars and continue whisking.
- Add the butter, cocoa powder, vanilla, flour, and salt until fully combined.
- Turn off the mixer, and fold in the chocolate chips.
- Pour the batter into your pan, and spread it evenly.
- Spoon the peanut butter into globs around the pan (I did four spoonfuls, each about 1 tbsp).
- Using a knife,draw through the peanut butter in different directions. You should end up with a marble looking pattern.
- Bake for 45-60 minutes until a toothpick stuck in the middle comes out clean.
- Remove to a rack to cool.
- Enjoy!
Original recipe here --> chocolate chip peanut butter swirl brownies @justalittlebite.com