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Ingredients
- 10 fresh mint leaves 1/2 lime,
- cut into 4 wedges 2 tablespoons white sugar,
- or to taste
- 1 cup ice cubes
- 1 1/2 fluid ounces white rum
- 1/2 cup club soda
Directions
- Place mint leaves and 1 lime wedge into a sturdy glass.
- Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
- Do not strain the mixture.
- Fill the glass almost to the top with ice.
- Pour the rum over the ice, and fill the glass with carbonated water.
- Stir, taste, and add more sugar if desired.
- Garnish with the remaining lime wedge.
Original recipe here --> http://allrecipes.com