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| image from : https://www.ghirardelli.com |
INGREDIENTS
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup light brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups milk chocolate chips
DIRECTIONS
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined.
- Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet.
- Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.
Original recipe here --> http://www.cookingchanneltv.com