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| Image from : http://www.chef-in-training.com |
This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!
Ingredients
- 3 cups cooked and mashed sweet potatoes
- ⅔ cup sugar
- ½ cup butter, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- ⅓ cup milk
Topping
⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans
Instructions
- Boil and mash sweet potatoes.
- Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
- Put in 9x13 greased pan.
- To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
- Bake at 350 for 30 minutes.
Original recipe here --> Sweet Potato Casserole@chef-in-training.com