Want to enjoy the typical cuisine of Thailand? Tom Yam soup is a typical Thai food you can cook it yourself at home with ease! Tom Yum in Thailand are usually made with shrimp, chicken, fish or mixed seafood and mushrooms. But this time you can try to make Soups Tom Yam with shrimp and mushrooms.
Broth Ingredients:
- 1800 shrimp broth
- 2 tsp chilli oil
- 1 large red chilies, crushed
- 3 pieces of red chili sauce, puree
- 1 clove garlic, crushed
- 3 stalks lemongrass, crushed
- 4 cm galangal, crushed
- 3 cm ginger, crushed
- 3 lime leaves
- 4 tablespoons fish sauce
- 1/2 tsp fine salt
- Material Content Tom Yam:
- 300 grams of shrimp size (head dumped and cleaned)
- 100 grams of mushroom
- 8 pieces of cayenne pepper, left whole
- 5 tablespoons lemon juice
- 5 lime leaves
- 4 stalks lemongrass, white grab. cut into pieces
- 10 leaves of cilantro, finely sliced
How to cook :
Boil the shrimp broth and enter the lemongrass, garlic, ginger, galangal broth and other seasonings. After all incoming ingredients and boil until boiling, remove from heat and strain.
The second way is reheat the shrimp broth and then enter the shrimp, chili whole, mushrooms and lemongrass beef. Shortly before he was appointed, pour the lime juice and cilantro. then lift.
Tom Yam soup you're ready to enjoy and serve while warm.
Easy enough for a bowl of soup this delicious Thai specialties, are not you? Yuk, immediately try to cook it at home and if you want again do not forget preheated to make it more delicious. Enjoy a Thai Tom Yam Soups!