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| image from : http://www.shugarysweets.com/ |
Ingredients
- 8 ounces unsalted butter, plus more for greasing pan
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
Directions
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap.
- Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.)
- Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon.
- The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper.
- Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours.
- Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
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