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| Image from : http://www.sixsistersstuff.com/ |
This creamy, dreamy hot chocolate is served at the Napa Rose
restaurant in the Grand Californian Hotel. Now you can make it in your
own…
Ingredients
Vegetarian, Gluten free
Baking & Spices
- 1 Cinnamon, ground
- 1 1/2 cups Cocoa powder
- 1 tbsp Granulated sugar
- 1 tbsp Milk chocolate
- 1/8 tsp Vanilla extract
- 1 Whipped cream
Dairy
- 1 cup 2% milk
- 1 14-oz can Condensed milk, sweetened
- 1/2 cup Heavy whipping cream
Instructions
- In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it carefully - you don't want it to boil or scald!).
- In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined. Reduce heat to medium.
- Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.
- Remove from heat and serve in individual mugs. Top with whipped cream, ground cinnamon, and additional chocolate shavings, if desired.