Ingredients
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| image from : http://www.easycookingwithmolly.com |
Growing up, these
‘Indian Cheese Corn Toast Popular Vegetarian Recipe‘ were my absolute
favorite after school snack or weekend breakfast menu. So when my friend
from “Family Around The Table” was hosting this week’s #SundaySupper , I
had to share this nostalgic recipe along with my other food blogger
friends and we are bringing to you a mouthwatering array of Corn
Recipes.
Ingredients
- 8 Bread Slices - Cut into triangle
- 1 Cup Corn - You can use fresh /frozen or canned corn
- 1 Cup Capsicum - thinly chopped
- 1 Cup Onion - thinly chopped
- 1/2 Cup Tomatoes - thinly chopped
- 2 Tbsp Colored Bell Pepper - optional
- 1 Jalapeno - thinly chopped - optional
- 1/4 Cup Cheese - shredded - you can use any variety
- White Sauce Ingredients
- 2 Tbsp All Purpose Flour
- 2 Tbsp Butter - I'm using salted butter
- 1/2 Cup Milk
- Salt as per taste
- Pinch of Black Pepper
Instructions
- Preheat the oven at 180c.
- In a nonstick pan, heat 2 tbsp butter.
- Once the butter is melted, add all purpose flour and mix evenly.
- Keep the heat at low and saute the butter - flour mix for 2 minutes.
- Add milk and mix evenly to form a smooth batter.
- Add salt, pepper, all the mentioned veggies and keep mixing the batter till it thickens and coat the back of a spoon.
- Turn of the heat and remove the pan and let this mixture cool a bit.
- Spoon the mixture over each slice (cut into a triangle) and sprinkle with cheese.
- Place the slices on a baking tray and bake for 8 minutes.
- Remove the baked cheese corn toast from the baking tray and serve fresh.
Original recipe here --> http://www.easycookingwithmolly.com/2016/08/indian-cheese-corn-toast-popular-vegetarian-recipe/