My go-to, vegan, gluten-free avocado toast! Just 3 ingredients and SO much nutrition and flavor! The perfect plant-based breakfast or snack.
Ingredients
- 2 slices bread (Wheat, Whole Grain Seeded, or Muesli), toasted (see notes for GF recommendations)
- 1/2 - 3/4 ripe avocado (see notes for tips!)
- 1-2 Tbsp (5-10 g) vegan parmesan
- Pinch red pepper flake
Instructions
- Toast your bread in the oven or toaster.
- Top with ripe avocado and use a fork to smash.
- Top with vegan parmesan cheese and red pepper flake. Eat, repeat, enjoy!
Reference : http://minimalistbaker.com/